The popular and well known food rogan josh comes from the Indian region of Kashmir.
Fundamentally rogan josh is a flavorful aromatic lamb curry that attracts the senses with its rich complex taste.
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The method starts with marinating tender chicken in a mixture of aromatic
spices such as bitter coriander, spicy cumin and the comforting hug of garam masala.
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The flavor of this meal is derived from a complex blend of aromatic spices,
including as cloves, cinnamon, cardamom, and star anise which give the tender mutton an unmatched depth of flavor.
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A Rajasthani delicacy, Laal Maas is known to be another one from spiciest delicacies of India,
he spiciest of red chillies combined with mutton and oodles of ghee which results in a fiery curry
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Bihari cuisine stands out for its distinct flavours and cooking
techniques that dishes out for the most delicious non-vegetarian dishes.
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This simple Vegetable Curry with Coconut Milk is rich with aromatic
spices, nuts and a rainbow of colourful vegetables.
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This curry is delicately flavoured with cumin seeds, turmeric, garlic and lemon juice for
a fresh vegan dish that eats more like a stir fry .
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The simplest version is to simply mash the grilled eggplant and
mix with raw onions, garlic, crushed green chilis, lemon juice and salt.
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Matar Paneer is a warmly spiced Indian curry made with paneer and green peas.
Matar Paneer is a warmly spiced Indian curry made with paneer and green peas.
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It’s loaded with homemade tandoori spices, garlic, lemon, ground almonds and coconut cream
The best thing about it is that it’s 100% vegan.
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